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Palm oil has an especially high concentration of saturated fat, specifically the 16-carbon saturated fatty acid, palmitic acid, to which it gives its name.Monounsaturated oleic acid is also a major constituent of palm oil.The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: palm mesocarp oil is 49% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated fats, respectively.However, crude red palm oil that has been refined, bleached and deodorized, a common commodity called RBD palm oil, does not contain carotenoids.These milk substitutes contain 30% milk powder and a remainder of raw protein which is in turn made of skimmed milk powder, whey powder and vegetable fats, mostly coconut oil and palm oil. guineensiss has long been recognized in West and Central African countries, and is widely used as a cooking oil.
China, Pakistan, the European Union, India and the United States are the primary importers of Malaysian palm oil products.
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This has resulted in significant acreage losses of the natural habitat of the three surviving species of orangutan.
One species in particular, the Sumatran orangutan, has been listed as critically endangered.